Entries tagged with 'grissini'
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Seriously Italian: Semolina and Sesame Grissini

It's like an extra serving of the best part of bread; the brown, crunchy, sesame-coated crust in concentrated form.

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8 Comments | Posted by Gina DePalma, May 14, 2009 at 9:00 AM
Tagged: breadsticks, grissini, Italian, semolina, Seriously Italian, sesame