Basic grilled corn cooked on a hot fire until blistered and charred, served with butter and salt.
'grilled corn' on Serious Eats
The classic Mexican street food of grilled corn slathered in a creamy chili and lime-spiked sauce with cheese.
I haven't had much luck grilling corn this year. Because it seems like such an easy process, I went in blind and managed to disfigure nearly every cob that's touched my grill. Too much good Midwestern corn had been sacrificed...