These tiny triple-decker sandwiches are buttery, toasty, and oozing with cheese. They're a cross between a crouton and a grilled cheese.
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Crusty rolls stuffed with shallot and sage-scented spaghetti squash and melted cheddar cheese.
If you love pimento cheese, try this spiced up jalapeño and poblano pepper version.
It's only natural that someone who loves stinky, funky cheeses might turn to making her own stinky, funky kimchi—deliciously spicy cabbage pickled in the Korean tradition. Kimchi and cheese are two of my favorite foods so it was only a matter of time before they came to share a common home on my plate: the grilled sandwich.
For those of you coming directly to this recipe from other sites, here's the backstory of the Hamburger Fatty Melt. Update: So many of you asked for bacon on this thing that we just had to oblige. Here is the...
Photograph by Gordon Mark While the Very Thin Grilled Cheese Sandwich is great on its own--especially if you're into more cheese than bread--it makes its appearance here as part of the recipe for our Hamburger Fatty Melt. Quadruple this recipe...