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Entries tagged with 'grilled cheese'

Brussels Sprouts Grilled Cheese Sandwiches

Serious Eats J. Kenji López-Alt Post a comment

Grilled cheese sandwiches with nutty charred brussels sprouts and sweet, lightly caramelized onions. More

Zeke's Bacon Maple Grilled Cheese from 'Di Bruno Bros. House of Cheese'

Serious Eats Kate Williams 1 comment

This grilled cheese in Tenaya Darlington's new cheese cookbook was the creation of a longtime cheesemonger at Di Bruno Bros. Stacked high with salty bacon, earthy-sweet Cabot Clothbound Cheddar, and a fried egg—it's certainly not for the faint of heart. More

Faux Cubano Grilled Cheese

Serious Eats J. Kenji López-Alt 5 comments

It's a cubano sandwich but without the roasted pork and the addition of a buttery, grilled crust. More

Grilled Cheese with Pepperoni and Pickled Cherry Peppers

Serious Eats J. Kenji López-Alt 2 comments

Pepperoni, pickled peppers, and melted cheese in a buttery sandwich. What's not to like? More

Grilled Cheese with Kimchi

Serious Eats J. Kenji López-Alt 4 comments

A grilled cheese sandwich stuffed with spicy tangy kimchi. More

Brie and Nutella Grilled Cheese

Serious Eats J. Kenji López-Alt 2 comments

A dessert grilled cheese made with Nutella and creamy brie. More

Caprese Grilled Cheese

Serious Eats J. Kenji López-Alt 1 comment

A caprese salad stuffed into a hot and crispy grilled cheese sandwich. More

Grilled Cheese with Bacon, Tomato, and Avocado

Serious Eats J. Kenji López-Alt 7 comments

A grilled cheese stuffed with crisp bacon, tomato, and avocado. More

Jalapeño Popper Grilled Cheese

Serious Eats J. Kenji López-Alt 3 comments

All the flavor of a bacon-wrapped jalapeño popper in a grilled cheese sandwich. More

Grilled Cheese with Roasted Pineapple, Ham, and Swiss

Serious Eats J. Kenji López-Alt 2 comments

A classic grilled cheese sandwich with roasted pineapple and ham. More

Muffuletta Grilled Cheese

Serious Eats J. Kenji López-Alt 2 comments

A grilled cheese sandwich layered with sliced meats and olive salad. More

Grilled Cheese with Guacamole

Serious Eats J. Kenji López-Alt 13 comments

Grilled cheese with creamy guacamole in the center that bursts out as you bite into it. This may be the greatest thing ever. More

Serious Eats' Grilled Cheese Sandwiches

Serious Eats J. Kenji López-Alt 9 comments

The classic grilled cheese sandwich in its ultimate form: toasted on the inside and out (to add buttery flavor and promote even melting), and cooked low and slow for deep, even browning. More

Richard Blais's Pimento Jack Cheese Sandwiches

Serious Eats Kate Williams 1 comment

Pimento cheese is one of my favorites from the Southern canon, and I find it is at its best with sandwiched between buttered white bread and grilled until crisp on the outside and gooey on the inside. So when I run into a pimento grilled cheese recipe in a cookbook, it's one of the first things I bookmark. That said, the Pimento Jack Cheese Sandwich in Richard Blais's new cookbook, Try This at Home, is nothing like a pimento cheese sandwich you'd see down south. There is pepper jack where there should be sharp cheddar. There are homemade roast poblanos instead of jarred red pimentos. There is cilantro and lime zest. Surprisingly, these apparent foibles turn out to be assets once the sandwich takes shape, and I immediately regretted scoffing at the ingredients once taking a bite. More

Grilled Cheese Sandwich with Sun-Dried Tomatoes and Harissa

Serious Eats Marvin Gapultos Post a comment

A grilled cheese sandwich made with sharp white cheddar cheese is given new life with new flavors when studded with sun-dried tomatoes, and spread with spicy Harissa. And instead of using butter to brown and crisp this sandwich, brush the bread with the olive oil in which the sun-dried tomatoes are packed for an additional hit of tomato essence. More

Grilled MILKimcheeze Sandwich from 'The Kimchi Cookbook'

Serious Eats Kate Williams 5 comments

Okay. Grilled cheese is not the kind of dish that really needs a recipe. Bread, cheese, butter, plus a moderately hot pan, and dinner is served, right? Sure, these steps will lead to a tasty sandwich, but it is easy to get into a grilled cheese rut without the proper inspiration. Enter the Grilled MILKimcheeze from Lauryn Chun's Kimchi Cookbook. Nothing more than a standard gooey warm sandwich, except for the generous application of napa cabbage kimchi. Not only does the kimchi add welcome crunch to the melty cheese, but its spicy funk adds an addictive layer of flavor to the lunchtime favorite. More

Crispy, Cheesy Party Sandwiches

Serious Eats María del Mar Sacasa 3 comments

These tiny triple-decker sandwiches are buttery, toasty, and oozing with cheese. They're a cross between a crouton and a grilled cheese. More

Thanksgiving Leftover Grilled Cheese

Serious Eats J. Kenji López-Alt 2 comments

Thanksgiving leftovers stuffed into a grilled cheese sandwich served with hot gravy. More

Pork Patty Melts

Serious Eats María del Mar Sacasa 2 comments

This isn't an attempt to outshine the original beef patty melt, but it is pretty gosh-darn awesome with its crisp pork patty and caramelized fennel and onions. More

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