I was in dire need of a snack before waiting an hour for my butternut squash to grill properly. Luckily I had seen some amazing photos of a Middle Eastern Grilled Cheese on Tony Tahhan's blog recently, which forced...
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Editor's Note: Every Wednesday this month, our fabulous intern Kerry will share an original black and orange recipe that's simple, festive, and elegant. Nothing scary about it, except the colors! Halloween is a kids' holiday that adults just can't bring...
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It can seem like the the Zuni Cafe's secret to success is all about waiting. The San Francisco restaurant is famous for salting just about everything and letting it sit for long periods of time. My experiences with recipes...
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As I mentioned yesterday when introducing this week's Cook the Book feature, James Peterson's What's a Cook to Do? explains almost everything, from how to deglaze a pan to how to make the perfect grilled cheese sandwich. Today, we're...
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