Sunday Brunch: New England Apple and Bacon Griddlecakes
Today's Sunday Brunch recipe is adapted from James Villa's excellent Bacon Cookbook. It makes a stack of thick, intensely flavored griddlecakes—especially if you use pure maple syrup. And if you do use pure maple syrup for this, make sure you don't use maple-cured bacon—as Villas says, the resulting effect is just too intense.
