'green tomatoes' on Serious Eats

Dinner Tonight: Green Tomato Soup with Black Forest Ham

Now I have at least one more great option for this under-loved vegetable. This recipe from Gourmet simmers them with some Black Forest ham and a whole bunch of scallions. The soup is chunky, relatively light, and a great showcase for the green tomato's bracing acidity. The secret weapon is the sour cream, which really pulls everything together, and helps add some much needed body. More

Cook the Book: Fried Green Tomatoes

After frying up a batch of exemplary fried okra I decided to use the still-hot oil to fry the green tomatoes I had picked up at the farmers' market. Fried Green Tomatoes I've tried before ranged from forgettable to truly transcendent (fried green tomatoes Benedict, anyone?)—but I'd never made them from scratch. With tomato season just beginning, I was anxious to see how my lovely green tomatoes would fry up. More

More Posts