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Classic Green Goddess Dressing

Serious Eats J. Kenji López-Alt 1 comment

A classic West Coast dressing and dip, it was one of the most popular dressing in the country up until Ranch took over in the late 80's. Flavored with plenty of herbs and anchovies, and highly seasoned, it lies somewhere between a classic Caesar and Ranch, with the best elements of both. More

Essentials: Green Goddess Dressing

Serious Eats Robin Bellinger 10 comments

Check out our updated Green Goddess Dressing recipe here » The first time I dared to (knowingly) eat anchovies was in Suzanne Goin's green goddess dressing, after a few transportingly delicious dishes from Sunday Suppers at Lucques convinced me that... More

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