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Entries tagged with 'gravy'

Apple Cider Gravy

Serious Eats Joshua Bousel Post a comment

The simple addition addition of apple cider gives this gravy a slight tartness and light fruity flavor. More

Rich and Creamy Gravy With Fresh Herbs

Serious Eats Joshua Bousel Closed

This basic turkey gravy gets a hefty amount of heavy cream right at the end, followed by a mixture of fresh herbs like thyme, sage, and rosemary. More

Red Wine and Shallot Gravy

Serious Eats Joshua Bousel Post a comment

Turkey gravy is infused with wine, giving it a slightly dry character with mild fruitiness and a light bite from shallots. More

Porcini Mushroom Gravy

Serious Eats Joshua Bousel 3 comments

Dried porcini mushrooms soaked in turkey stock give this gravy a great earthy depth. More

Basic Gravy

Serious Eats Joshua Bousel 1 comment

The traditional Thanksgiving gravy made with drippings from the bird, for a sauce that's pure turkey gold. More

Latke-Crusted Turkey Stuffing Fritters With Liquid Cranberry Core and Schmaltz Gravy

Serious Eats J. Kenji López-Alt 14 comments

A mashup of traditional Thanksgiving and Hanukkah flavors in honor of the once-in-a-lifetime convergence of the two holidays. These deep fried balls of stuffing have a crisp potato and onion coating and a liquid cranberry core, served with turkey schmaltz gravy. More

Poutine Burger (Burgers with Fried Potatoes, Cheese Curds, and Gravy)

Serious Eats J. Kenji López-Alt 3 comments

What happens when a plate of poutine and a hamburger go off in the corner to do something naughty? Deliciousness ensues, that's what. More

Bacon Wrapped Marmite Chicken Legs

Serious Eats Sydney Oland Post a comment

In our third week of Marmaggedon, we bring you a marmed-up version of the classic roast chicken legs. In this version the legs get wrapped in bacon, and then coated in a mixture of Marmite, chicken stock and brown sugar. More

Ramp Gravy

Serious Eats J. Kenji López-Alt 3 comments

A creamy gravy flavored with ramps, perfect for biscuits or mashed potatoes. More

Tomato Gravy

Serious Eats Joshua Bousel Post a comment

If you're looking for something a little different to dress up biscuits, pork chops, or the like, this slightly sweet and tart variation on Southern white gravy is definitely worth a try. More

Chicken-Fried Steak Nuggets with Beer and Bourbon Gravy

Serious Eats Marvin Gapultos 3 comments

With these chicken-fried steak nuggets, you still satisfy your chicken-fried cravings, but without all the fuss or worry of what you'll be eating alongside the battered steak. Instead, just crack open a beer and enjoy everything you love about chicken-fried steak (the crispy and tender meat, and the creamy gravy)—but in nugget form. More

Sausage Gravy

Serious Eats Joshua Bousel 2 comments

A satisfying thick, hearty, and meaty gravy that only requires sausage, flour, milk, and a watchful eye to make right every time. More

Bangers and Mash with Onion Gravy

Serious Eats Sydney Oland Post a comment

Bangers and mash are a public house classic, some fatty sausages with buttery potatoes perfect for soaking up an afternoon's worth of ale More

Mangalorean Mutton Gravy

Serious Eats Denise D'silva Sankhe 3 comments

This spicy, aromatic mutton curry is packed with flavor. The toasted spices add a wonderful depth and the coconut cuts the harshness of the red chillies to give a delicately balanced gravy that's wonderful to scoop up with bread or rice. More

Gluten-Free Poutine

Serious Eats Elizabeth Barbone Post a comment

[Photographs: Elizabeth Barbone] The recipe makes a classic poutine, only gluten-free. To serve your poutine nice and hot, this flow works well: Prepare fries up to final frying stage. Prepare gravy. Keep warm over low heat. Be sure to whisk... More

Easy Stuffed Roast Turkey With Giblet Gravy

Serious Eats J. Kenji López-Alt 9 comments

An easy stuffed turkey with juicy breast meat and crisp skin. The trick is to use a baking stone. More

Gluten-Free Tuesday: Gravy

Serious Eats Elizabeth Barbone Post a comment

Thankfully, gluten-free gravy is really easy to make. As with wheat-based gravy, I like to thicken my gravy with a roux (a cooked combination of fat and sweet rice flour) rather than a gluten-free starch, like cornstarch. More

Easy Herb-rubbed Turkey and Giblet Gravy

Serious Eats J. Kenji López-Alt 17 comments

Roast turkey with an easy gravy to boot. This is the recipe for you if you bake your stuffing outside the bird and you don't want to bother with any fancy butchering. More

Dead Simple Turkey Gravy

Serious Eats J. Kenji López-Alt 16 comments

If you're thinking of buying gravy-in-a-jar, wait! This recipe is about as simple as it gets, and will give you results that are vastly superior to the store-bought sludge. To improve your gravy even further, just follow the simple guidelines... More

Cook the Book: Country Fried Steak and Gravy

Serious Eats Caroline Russock 14 comments

I'm pretty sure that this recipe for Country Fried Steak and Gravy from Mary Mac's Tea Room by John Ferrell is the most serious plate of food in the entire book, and should only be tackled by those those who feel no guilt when met with a deep fried steak topped with a gravy made from meat drippings and plenty of butter. More

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