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Entries tagged with 'gravies'

All-Purpose Gravy

Serious Eats Joshua Bousel 6 comments

After finding smoked turkey drippings to be a little too smoky for gravy, I vowed to find a gravy that could deliver the deep flavors pan drippings produce, but without the drippings, which is exactly what this recipe does. More

Cook the Book: Pan Sauce for Roasted Chicken

Serious Eats Caroline Russock 10 comments

Yesterday we shared a recipe for Michael Ruhlman's dead simple and totally fantastic Perfect Roast Chicken from his latest technique-based cookbook, Ruhlman's Twenty. We alluded to a particularly wonderful Pan Sauce for Roasted Chicken and today we're sharing that recipe with you. More

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