Entries tagged with 'gratins'
Page 1 of 1

Viewing Results from: 

Dinner Tonight: White Bean Gratin with Red Peppers and Rosemary

A few things attracted me to this recipe: its supposed Basque originsambitious restaurants) -->, its easy preparation in a food processor, and a quick 15-minute cooking time. I imagined the gratin of white beans would be crusty and creamy, like...

Continue reading »

Cook the Book: Turnip and Potato Gratin

This week's Cook the Book entry, How to Pick a Peach by Russ Parsons, is all about where the foods in the produce aisle come from, when they're at their best, and how to pick a prime example of whatever...

Continue reading »