I pretty much knew that my copy of Farms and Foods of Ohio was going to be relatively worthless when I left that state. And sure enough, ever since I moved to Illinois, the book has languished at the...
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Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. Sweet grapes, bitter arugula, sour vinegar, and salty,...
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I had to find something to do with my delicious leftover feta. While I wasn’t exactly worried about it going bad, I was afraid that I would attack the whole package with a fork without coming up for air. That’s...
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And here's our final recipe of the week from Michel Richard's Happy in the Kitchen. Here, chocolate unexpectedly covers two familiar snacks—popcorn and grapes....
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