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Entries tagged with 'grapefruits'

Beretta's Pamplemousse

Serious Eats Maggie Hoffman Post a comment

We're always a bit wary of elderflower liqueur, but it doesn't take over in this supremely balanced and fresh-tasting gin cocktail, a signature brunch drink at Beretta in San Francisco. More

DIY Grapefruit Bitters

Serious Eats Marcia Simmons 8 comments

Grapefruit bitters do double duty, giving a cocktail a little citrus lift along with the bitterness. These bitters go especially well with effervescent drinks or tequila and gin cocktails. More

Dirty Diana

Serious Eats The Serious Eats Team Post a comment

This is one of our favorite cocktails from The Trilby. Fresh grapefruit juice balances the fruity sweetness of this rum drink; it tastes a bit like a grapefruit half sprinkled with brown sugar. Yum! More

Pink Greyhound

Serious Eats Heather Arndt Anderson 1 comment

This cocktail is, for all intents and purposes, a greyhound, but I make it with fresh-squeezed pink grapefruit juice (Rio Star from Texas, if you're into cowboys), rosemary simple syrup and locally-distilled vodka. It's a real dandy. More

Healthy & Delicious: Broiled Grapefruit

Serious Eats Kristen Swensson Sturt 10 comments

Broiled grapefruit? Yeah, broiled grapefruit. While this recipe's appeal might understandably be limited, I implore my fellow grapefruit lovers to give it a shot. To you others: If you like the health benefits of the tart citrus fruit, but not necessarily the bitter tang, this is your deal. More

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