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Serious Eats Paul Clarke 11 comments

Commonly found in regions where tequila is produced as well as consumed, the Paloma seems deceptively simple. In truth, this drink manages to cover the bases when it comes to flavor receptors, and its lively taste and gentle effervescence make it a great seasonal refresher. You may have to hunt down one of the ingredients (depending on your proximity to the nearest bodega), but trust me—you'll find more happiness with the Paloma than with any drink named Freddie. More

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