When warm days are chased by chilly evening breezes, I crave autumnal things like nubby sweaters, terra cotta earth tones, and crisp glasses of pomegranate juice with a splash of delightfully bitter Campari. To lighten things up for brunch, a little grapefruit juice does the trick.
'grapefruit juice' on Serious Eats
The combination of grapefruit juice and maraschino liqueur is more commonly seem in rum drinks such as the Hemingway Daiquiri; with the dryness of gin, and the bright crispness of fresh mint, this combination contributes to a wonderful summer cocktail that has a distinct whiff of the antique about it. If you have a bottle of maraschino lying around from experimenting with Aviations or other cocktails of that ilk, break it out for the Seventh Heaven and take your palate for a walk through the jitterbug era.