This cocktail is light, bright, and easy. And, as Chef Frank Stitt says, it's "shockingly good—it makes you feel on top of the world, kind of like Gatsby." More

While he doesn't believe in strict recipes and is happy to create a bespoke punch catering to customers' tastes, Vincenzo Marianella of Copa D'Oro in Los Angeles often recommends this light and delicate punch as an introduction to tequila. More