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Entries tagged with 'grapefruit'

Grilled Squid With Arugula and Grapefruit Vinaigrette From 'Extra Virgin: Recipes and Love From Our Tuscan Kitchen'

Serious Eats Maggie Mariolis 1 comment

I love the idea of this salad from Debi Mazar and Gabriele Corcos' new cookbook, Extra Virgin: Recipes and Love from our Tuscan Kitchen. Charred calamari, grapefruit, fennel, and arugula—how can you go wrong? More

Sparkling Grapefruit Sangria With Lillet Rosé

Serious Eats Elana Lepkowski Post a comment

This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs to boost the flavor of the pitcher drink. More

Smoky Beer Sangrita

Serious Eats Elana Lepkowski 2 comments

Sangrita moves from lowly shooter to a full-fledged cocktail in this smoky, spicy and refreshing beer-based pitcher drink. More

Teeny Lamothe's Grapefruit Pomegranate Pie

Serious Eats Emma Kobolakis 12 comments

There are several fruits in this pie, but not in the way you'd expect. First, an egg yolk-and-cornstarch grapefruit custard is made, into which is added a cup of pomegranate seeds. The entire thing is ensconced in a whole-wheat crust, garnished liberally with whipped cream and, of course, more pomegranate seeds. More

Salty Dawg

Serious Eats Maggie Hoffman 1 comment

The classic Salty Dog can be made with vodka or gin. I like the gin version, with a bit of tart lime added in for extra brightness. More

Blushing Betty Cocktail

Serious Eats Mira Evnine & Liz Clayman 5 comments

Bourbon adds subtle toasty-sweet notes to a simple drink made with pink grapefruit juice. Shake this one up, and pat yourself on the back for taking a fresh-squeezed dose of Vitamin C. More

Green Grapefruit Ginger Juice

Serious Eats Carolyn Cope 2 comments

This juice is simple, crisp, and refreshing. Though bright green and full of spinachy goodness, it tastes mostly like a lightly gingery grapefruit juice. More

The Pinkest Gin

Serious Eats Autumn Giles Post a comment

This mash-up between a gimlet and a pink gin combines quince syrup and a couple dashes of Peychaud's bitters for a bright, fruity, complex pink drink. More

The Storm Cloud

Serious Eats Nick Guy 1 comment

This drink tastes like a boozy grapefruit soda, with a nice combination of bitter and sweet flavors. More

Long Faced Dove

Serious Eats Maggie Hoffman 1 comment

Adapted from Paul McGee of RPM Italian in Chicago, this cocktail is tart from fresh lime and pink grapefruit, with a touch of bitterness from Campari. More

Bitter Salty Perro

Serious Eats Heather Meldrom 4 comments

A riff on a Salty Dog, this cocktail is excellent with a 100% agave blanco tequila—or try a joven mezcal. More

Grapefruit, Lime, and Tequila (Paloma) Sorbet

Serious Eats Max Falkowitz Post a comment

Tart and sweet with a tequila kick: the classic Mexican cocktail in sorbet form. More

Rouge Tomate's Amber Palmer

Serious Eats Jaclyn Einis 1 comment

The tea lover's spritzer, this spirit-free cocktail from Rouge Tomate in New York City trades sweet lemonade for tangy rosemary-grapefruit juice. Feel free to experiment with your own blend of teas. More

The Bird Dog

Serious Eats Autumn Giles Post a comment

A spicy booze-free take on the Salty Dog cocktail. More

New Brunswick

Serious Eats Maggie Hoffman 1 comment

This variation on the classic Brunswick cocktail from Ehren Ashkenazi of The Modern in NYC features fresh grapefruit juice along with rye whiskey. Ashkenazi uses Lillet Rouge to balance it out, but we like the richness of Carpano Antica sweet vermouth instead. More

Don's Mix

Serious Eats Anna Dunn Post a comment

This is a extremely simple recipe that will be tastiest with fresh grapefruits in season. Feel free to experiment with Demerara sugar for more flavor. More

La Condesa's Perrito de Sal

Serious Eats Melody Fury Post a comment

Perrito means little dog in Spanish. Inspired by the Salty Dog, Nate Wales of La Condesa took the basic gin and grapefruit drink and transformed it into a savory and lively concoction. More

Chamomile, Bourbon, Sherry and Grapefruit Slushito

Serious Eats Rachel Tepper Post a comment

This recipe from Adam Bernbach of Estadio in Washington, D.C. offers flavors not often enjoyed in frozen drinks. Chamomile may be calming in cups of tea, but with bourbon and grapefruit it offers nuanced flavor to a drink that packs a tart punch. More

Grapefruit and Ginger Sparkler

Serious Eats Kelly Carámbula 1 comment

Grapefruit, with its slightly bitter punch, used to throw me for a loop, but lately I've taken a real liking to it, embracing the pungent flavor. One of the ways I eased into is by pairing it with another strong flavor like ginger. Together this duo is hard to beat—spicy, citrusy and bright. But turn the duo into a trio by adding a little bubbly over top, and you've got yourself a cocktail that will keep you on your toes. More

The Dutch Oven from The Hawthorne

Serious Eats J. Kenji López-Alt Post a comment

Created by bartender Katie Emerson, this variation of an Old Fashioned is made with barrel-aged Bols Genever and two types of bitters. More

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