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Entries tagged with 'grape'

White Gazpacho With Grapes

Serious Eats Lauren Rothman Post a comment

Almonds, garlic, and plenty of olive oil join together to create this rich, silky soup that is traditionally garnished with sweet green grapes. More

Olive Oil Cake with Roasted Grapes & Chocolate Ganache

Serious Eats Carrie Vasios Mullins 4 comments

This elegant dessert marries three components: a moist olive oil cake made with cornmeal and flavored with orange, sweet olive oil-roasted grapes, and a thin coating of bittersweet chocolate ganache. More

Ample Hills' PB&J Ice Cream

Serious Eats Emma Kobolakis 5 comments

Peanut butter and jelly is a classic combination, but it's the way these flavors come together in this ice cream that makes it great. First, a fat scoop of PB is stirred into a sweet cream ice cream base, then, just before serving, spoonfuls of jelly are folded into the finished product. It keeps the flavors separate, letting them, quite literally, melt in your mouth. More

Roast Chicken and Butternut Squash Salad With Croutons, Arugula, and Grapes

Serious Eats Jennifer Olvera Post a comment

A hefty roast chicken, butternut squash, arugula, grape, and crouton salad fends off winter chills. More

Mollie Katzen's Green Rice with Grapes and Pecans

Serious Eats Kate Williams Post a comment

Between the bright, lemony, parsley-filled dressing, the sweet grapes, and the crunchy pecans, it's easy to see why this green rice salad is a hit. More

Walleye With Roasted Grapes and Fingerling Potatoes

Serious Eats Nick Kindelsperger Post a comment

While I consume most of my grapes in liquid form, I do look forward to fall harvest in the Upper Midwest, when I can pick up little red grapes just bursting with acidity. They are great on their own, but when roasted they gain extra depth without simply turning into a sweet grape jam. More

Easy Grape Jam

Serious Eats Emily Teel Post a comment

Juicy, sassy, and classic with peanut butter, this jam is tart enough to be interesting and sweet enough to be kid-friendly. More

Fall French 75

Serious Eats Autumn Giles 1 comment

Playing up the tart, fruity side of the Concord grapes, this drink pairs fresh grape puree with floral St. Germain in a variation in the classic French 75. More

Cardamaro Concord Cocktail

Serious Eats Autumn Giles 4 comments

Cardamaro paired with robust bourbon and bright, fresh Concord grape puree makes for an ideal drink to usher in fall. More

Scotch, Sherry, and Concord Cocktail

Serious Eats Autumn Giles 1 comment

With alternating smoky, nutty, and jammy notes, this cocktail plays up the complexity of Concord grapes. More

Concord Grape and Lemon Upside Down Cake

Serious Eats Anna Markow Post a comment

Though Concord grapes are lovely with spices, I wanted to showcase their perfectly purple flavor with a fairly plain base, and I love the flavor and color combination of grape and lemon. More

Concord Crush

Serious Eats Maggie Hoffman Post a comment

This grapey gimlet from Gramercy Tavern is a perfect use of the fresh Concord grapes that you might find at the farmers' market. More

Holy Purple Cow! Grape and Milk Together

Serious Eats Amanda Clarke 14 comments

I must have been about four because I remember this happening in the kitchen of our house on Madison Street. I loved milk, especially flavored milk--chocolate, strawberry, banana. Those flavors, begat by mixing a purchased syrup or a Nestle's... More

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