S'mores, crumb crusts, a quick ice cream sandwich. All of these treats are possible thanks to a humble childhood snack: the graham cracker. S'mores probably weren't what Sylvester Graham had in mind back in 1829 when he created a "honey health biscuit" made from whole grains. Most of today's graham crackers are made from refined wheat flour. If you are on a gluten-free diet, this is a problem. However, gluten-free grahams are easy to make at home. And even if you aren't gluten-free, making homemade graham crackers is a fun—and tasty—way to experience classic graham crackers in a new way. More

While today's graham crackers aren't the same as ones promoted by 19th century diet reformer Sylvester Graham, they're still a relatively healthy option, with lots of fiber from the whole wheat. But that's not why I eat them. As far as I'm concerned, graham crackers are the perfect vehicle for peanut butter. The majority of graham crackers around here disappear under a smear of the stuff. To me, that's the perfect quick and satisfying snack. But why stop at putting peanut butter onto the graham crackers? Why not put some in the crackers as well? More

These Mallowmores are a homemade version of the chocolate-dipped graham cracker topped with marshmallow cookie that goes by many different names. You know the one, its similar a s'more with but with out the sticks and the campfire. More

Key limes can be a bit hard to come by, but this recipe for Key Lime (Or Not) Pie from Mrs. Rowe's Little Book of Southern Pies by Mollie Cox Bryan is forgiving. You can substitute fresh lime juice for Key lime juice and end up with a pie that is equally delicious. Topped with a dollop of fresh whipped cream, key lime (or just plain old lime) pie is unbeatable. More