"Sometimes revenge isn't sweet: It's very, very savory." I like nothing better than a picnic. I like eating outside so much that, I admit, I sit outside on park benches munching sandwiches through trembling fingers all winter long. But when...
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You may also know today's Cook the Book dish, white cheddar puffs with green onions, as gougères. Though they're traditionally made with Swiss gruyère, Bon Appétit's cheddar and scallion variation is distinctly American. Essentially a savory version of the choux...
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