Cook the Book: Gougères from Burgundy
And so we've come to the last dance with this week's Cook the Book entry, Anissa Helou's Savory Baking From the Mediterranean. Today's recipe is for Gougères Bourguignonnes, "Gougères From Burgundy." While gougères are often made on a baking sheet, where they expand and merge while baking, Helou makes hers in individual ramekins.