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Entries tagged with 'gluten-free'

Easy Gluten-Free Plum Cobbler

Serious Eats Elizabeth Barbone Post a comment

Quartered plums cook into a rich, jammy base for the tender, flavorful crust in this gluten-free take on Lisa Fain's cobbler in The Homesick Texan's Family Table. More

Gluten-Free All Day Lemon Cake With a Choice of 2 Toppings

Serious Eats Elizabeth Barbone 4 comments

This gluten-free all-day lemon cakes is one of those confections that goes equally well with a morning cup of coffee or a post-dinner, end of the day drink. More

Gluten-Free Chocolate Cookies With Peanut Butter Chips

Serious Eats Elizabeth Barbone Post a comment

These rich gluten-free treats puff as they bake and then settle as they cool into flat, crisp cookies. More

Gluten-Free Chocolate Chip Peanut Butter Cookies

Serious Eats Elizabeth Barbone Post a comment

These peanut butter cookies bake up soft and chewy. Milk chocolate chips mimic the flavor of a classic peanut butter cup. If you're dairy-free or don't like the taste of milk chocolate, simply replace the milk chocolate with dark or dairy-free chocolate chips. More

Gluten-Free Brownie Brittle

Serious Eats Elizabeth Barbone 17 comments

Part cookie, part brownie, this brownie brittle is as easy to make as it is to eat. A batch comes together in under 30 minutes. While the brittle tastes great on its own, adding chocolate chips, chopped nuts, and other toppings takes it over the top. More

Gluten-Free Fig Bars

Serious Eats Elizabeth Barbone Post a comment

It took several test batches to get them just right, but these gluten-free fig bars inspired by classic Fig Newtons are a dream come true: Lightly orange-scented, tender cookie surrounds a sweet and flavorful dried-fig filling. More

Gluten-Free Fresh Pasta

Serious Eats Elizabeth Barbone 10 comments

Homemade gluten-free pasta is often gummy, gritty, and disappointing. Not this version. Made with brown rice flour, tapioca starch, and xanthan gum, it results in beautiful, tender noodles once cooked. The dough more eggs per cup than traditional wheat-based fresh pasta does: Don't omit that extra egg, it makes a big difference. More

Crunchy Almond Butter Oatmeal Cookies

Serious Eats Carrie Vasios Mullins 7 comments

These almond butter cookies have a crisp, crunchy texture that anyone can enjoy as they are gluten-free. More

Gluten-Free Strawberry Shortcakes

Serious Eats Elizabeth Barbone 3 comments

This gluten-free recipe makes shortcakes that are light and tender, yet sturdy enough to stand up to spoonfuls of macerated strawberries. More

Flourless Bitter Lime Coconut Macaroon Cake with White Chocolate Whipped Cream

Serious Eats Yvonne Ruperti 13 comments

Whole limes give deep lime flavor to this moist coconut and almond cake. Billows of sweet white chocolate whipped cream float on top. More

White Chocolate Dipped Lemon Macaroons

Serious Eats Carrie Vasios Mullins Post a comment

These oversized macaroons are flavored with lemon zest and dipped in white chocolate. More

No-Bake Oatmeal Raisin Bars

Serious Eats Yvonne Ruperti 14 comments

Super chewy, nutty, and with no added fat, these tasty and healthy cookies are also gluten-free. More

One-Bowl Gluten-Free Chocolate Cake

Serious Eats Elizabeth Barbone Post a comment

After creating a recipe for gluten-free vanilla layer cake, two things came to mind: cake is awesome and I should bake more cake. This time, I thought I'd try a dairy-free chocolate version of the yellow cake I recently made. More

Gluten-Free Single-Layer Yellow Cake

Serious Eats Elizabeth Barbone 1 comment

A simple gluten-free yellow cake that takes just an hour to make, start to finish. More

Gluten-Free No-Bake Chocolate Pretzel Bites

Serious Eats Elizabeth Barbone Post a comment

Quick and easy pretzel sandwiches stuffed with a chocolate cream cheese filling. More

Gluten-Free Chicken and Dumplings

Serious Eats Elizabeth Barbone 4 comments

A gluten- free version of the wintertime classic, our chicken and dumplings has a rich, flavorful broth and light, fluffy dumplings. More

Gluten-Free Browned Butter Chocolate Chip Cookie Bars

Serious Eats Elizabeth Barbone 7 comments

Gluten-free cookie bars with coconut and chocolate chips get their nutty caramel flavor from browned butter. More

Mini Coconut Macaroons

Serious Eats Carrie Vasios Mullins 8 comments

It can't be helped. These teeny tiny macaroons are just adorable. Bonus: they're tasty and gluten-free. More

No-Bake Chewy Cranberry Chocolate Treats

Serious Eats Carrie Vasios Mullins 5 comments

These addictively crispy, chewy balls are full of my favorite combinations: dark chocolate-cranberry, honey-salt, and nut butters with a crunchy texture. More

Gluten-Free Cheesy Broccoli Soup

Serious Eats Elizabeth Barbone 9 comments

The secret ingredient to this gluten-free cheesy broccoli soup? Velveeta. More

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