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Entries tagged with 'glaze'

Sweet and Spicy Apricot-Glazed Pork and Pineapple Kebabs

Serious Eats Joshua Bousel 3 comments

Built with layer upon layer of flavor—first with a spicy, earthy rub and then with a sweet and fruity glaze—these pork and pineapple kebabs taste way more complex than their simple preparation may suggest. More

Maple-Glazed City Ham

Serious Eats J. Kenji López-Alt 5 comments

A tender and moist city ham glazed with maple syrup and mustard. More

Cherry Coke-Glazed Country Ham

Serious Eats J. Kenji López-Alt 2 comments

A Cherry Coke-glazed country ham for the holidays. More

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