Invert your pumpkin pie this year by topping pumpkin pie filling with a ginger cookie crumble.
'gingersnap' on Serious Eats
Apparently a Swedish-American tradition, bacon fat gingersnaps are a Cookfight gem. Sweet, smoky and spicy, their flavor sets them apart from any 'snap you've ever had.
A spiced gingersnap crust is filled with a bright and tangy filling starring satsuma oranges with a hint of lime.
A frozen alternative to pumpkin pie, with gingersnap cookies and candied ginger folded inside.