Rhubarb and Ginger Cocktail
Since rhubarb is on the tart side, it's often paired with sweet, summery fruits like strawberry or raspberry, but one of my favorite rhubarb combos is rhubarb and ginger. More
Since rhubarb is on the tart side, it's often paired with sweet, summery fruits like strawberry or raspberry, but one of my favorite rhubarb combos is rhubarb and ginger. More
Ginger beer is ginger ale's sinister cousin: much or ginger and a little less sweet, but still (mostly) non-alcoholic. It can be made easily at home with simple ingredients and materials. More
This delicious and intense cocktail—a distant cousin of the Dark and Stormy—is tangy and much less sweet than you'd expect, with a brooding background of ginger root lurking just behind the richness of rum. More
This cocktail is a slightly modified version of Toast's Apricot Fizz. Not that their drinks aren't brilliant, mind, it's just that I personally don't care for spiced rum (I think the "spice" is added by distillers in attempt to mask the lower quality of the rum), and I prefer the sharp sass of ginger beer over ginger ale's plebeian sweetness. More
The Shandy traditionally mixes beer and lemonade or beer and citrusy soda, but I think a spicy, nonalcoholic ginger beer is a wonderful twist. More
The classic, as served at The Spotted Pig in New York. Lime juice cuts the sweetness of ginger beer and Gosling's Rum while heightening the ginger's sharp bite. More
The story goes that in 1941, in an effort to market the then-exotic Russian spirit, executives from Heublein—then owners of Smirnoff vodka—collaborated with the owner of the Cock 'n Bull Tavern in Hollywood to create this simple, memorable drink composed of vodka, ginger beer, and lime juice, served over ice in a copper mug. More
The Young Buck combines semi-dry sparking cider and ginger beer for a cocktail that is full of flavor but light in alcohol. More
This gingery cocktail was an instant favorite for us. It's smooth from the Averna, spicy from ginger beer and reposado tequila, and fruity and tart from the addition of ruby port and freshly squeezed lemon juice. More
Only after I served this was I told it was basically a scoopable Dark and Stormy. But that's no problem for me—the combination of ginger beer and dark rum is pretty awesome. More