[Flickr: svanes] After a beautifully written introduction by Ruth Reichl, Gourmet Today starts out, as most good things do, with cocktails. Cocktails are a great way to start a meal and as it turns out, to start a book...
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Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one for the three-day? Hit up the archives. Cheers! For all its reputation as a warm-weather refresher, on a truly hot afternoon when...
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The name reminds me of Madeline L'Engle's A Wrinkle in Time. "It was a dark and stormy night," opens the novel, giving off that clichéd horror film quality. But it was a reality yesterday afternoon in Washington, D.C. Such...
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