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Entries tagged with 'ginger'

Japanese Ginger and Garlic Chicken With Smashed Cucumber From 'A Change of Appetite'

Serious Eats Maggie Mariolis Post a comment

This recipe, from Diana Henry's new cookbook, A Change of Appetite, is not for the faint of heart. A garlicky, slightly sweet marinade with a whopping two-thirds of a cup of spicy grated ginger does not leave the chicken thighs wanting for any flavor, I'll tell you that. More

Cardamom and Ginger Shortbread

Serious Eats Emma Kobolakis 2 comments

Sometimes, A Lighter Way to Bake doesn't mean cutting corners on everything. Rather than compromising the flavor of a good shortbread, a full stick of butter is used in this recipe. Sugar is what's skimped on here, but the modest amount included is all that's needed to set off the bold flavors of cardamom and ginger. More

Rhubarb-Ginger Cooler

Serious Eats Lauren Rothman Post a comment

This refreshing non-alcoholic pitcher drink takes spicy ginger beer and pairs it with a tangy rhubarb syrup and plenty of fresh lime. It's a great option for a brunch crowd. More

Sun and Shrub

Serious Eats Nick Caruana Post a comment

A tart and citrusy hot weather refresher featuring tequila and Liber and Co's awesome Rhubarb and Ginger Shrub. More


Serious Eats Nick Caruana 1 comment

If you like the flavors of a Dark and Stormy, Moscow Mule, or Mojito, you'll love the Mojalisco. More

Lemongrass-Ginger Horchata

Serious Eats Lauren Rothman Post a comment

Mexican-style horchata made with rice and almonds gets a southeast Asian-style lift from bright lemongrass and ginger. More

Taiwanese Three Cup Chicken (San Bei Ji)

Serious Eats Cathy Erway 15 comments

Cooked in soy sauce, rice wine, and sesame oil, and loaded with heaps of whole garlic cloves, slices of ginger, and fresh Thai basil, this classic Taiwanese chicken dish is a perfect reminder of just how good an over-abundance of flavor can be. More

Tres Coops

Serious Eats Nick Caruana Post a comment

Smoky mezcal is a wonderful pairing for elderflower and ginger liqueurs in this frothy egg-enriched cocktail. More

Spiced Mango Chutney

Serious Eats Emily Teel 9 comments

A tangy treat to can during the brief, but wonderful, champagne mango season. Toss some with carrots before roasting or add a spoonful to a bowl of rice to make the quickest of meals. More

Raw Root Vegetable Salad From 'Joy of Kosher'

Serious Eats Kate Williams Post a comment

Root vegetables may be most often eaten in the coldest depths of winter, but I actually like them best in early spring. New carrots and radishes are a sweet counterpoint to wintered beets, breathing new life into the tired roots. Add a burst of anise-y fennel and a smattering of chopped nuts, as Jamie Geller does in her new cookbook Joy of Kosher, and you'll have a brilliantly elegant and healthy side dish. More

Chocolate and Passion Fruit Pots de Crème with Lychees and Candied Ginger

Serious Eats Emma Kobolakis 3 comments

No doubt you've had chocolate pots de crème, or a rich chocolate custard before. But has it ever been served with a passion fruit caramel, or a spoonful of candied ginger? How about both, as well as fresh lychees? It's the combination of these diverse elements that makes every bite of this dessert so uniquely delicious. More

Mango-Ginger Cocktail With Cilantro

Serious Eats Niki Achitoff-Gray 1 comment

The round sweetness of mango gets a kick from spicy ginger and tart lemon in this tequila cocktail. If you have it, use reposado tequila, which lends a warm oakiness to the drink, balanced here with a touch of bright, grassy cilantro. More

Simple Orange-Carrot Juice

Serious Eats dbcurrie 3 comments

A simple carrot juice sweetened with fresh oranges and spiced with ginger. More

Peaches and Cream Smoothie

Serious Eats Autumn Giles 3 comments

This tangy peach smoothie has a hit of ginger and maple syrup, inspired by the flavors of summer fruit desserts. More

Green Grapefruit Ginger Juice

Serious Eats Carolyn Cope 2 comments

This juice is simple, crisp, and refreshing. Though bright green and full of spinachy goodness, it tastes mostly like a lightly gingery grapefruit juice. More

Gingery Sweet Potato Apple Juice

Serious Eats Lauren Rothman 1 comment

This winter juice turns boring old sweet potatoes into a rich and mellow drink that's lightened with apple and spiced with fresh ginger. More

Thai Mango-Pineapple-Coconut Juice

Serious Eats Lauren Rothman Post a comment

This frothy concoction is sweet, sour, and spicy, too. More

Tangy Kumquat-Pear Juice

Serious Eats Maggie Hoffman Post a comment

This tangy juice is an excellent cocktail substitute: kumquats give it brightness, tartness, and a touch of bitterness, ginger adds a little spice, and pear make it smooth and rich. More

The Bul

Serious Eats Julianne Puckett Post a comment

This crisp, refreshing beer and ginger beer cocktail is super-simple to make. More

Pear, Riesling, and Ginger Sorbet

Serious Eats Max Falkowitz 5 comments

Pears, sweet-tart Riesling, and spicy ginger come together in a sorbet that's ripe and juicy with a clean, refreshing heat. More

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