Explore by Tags

Entries tagged with 'garnish'

Brandied Cocktail Cherries

Serious Eats Michael Dietsch 7 comments

You can think of this recipe as a template, and you can alter it according to your tastes. More

Lemon-Scented Cocktail Onions

Serious Eats Michael Dietsch 2 comments

This recipe is adapted from a recipe that Todd Thrasher provided to Imbibe magazine. I've added lime zest and fresh thyme, both of which work well in cocktails. The result is a bright, citrusy onion that tastes fantastic in a Gibson. More

Candied Citrus Zest

Serious Eats Lauren Weisenthal Post a comment

Candied citrus zest makes a lovely garnish for summer desserts. It also makes a damn fine addition to summer cocktails, and is the secret ingredient in my rosemary lemonade cake. More

More Posts