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Rachel Allen's Mussels with Garlic and Bread Crumbs

Serious Eats Kate Williams Post a comment

According to Rachel Allen, mussels with bread crumbs were immensely popular in Ireland back in the 1980s. Yet their retro appeal holds true today and her version in Rachel's Irish Family Food, is anything but kitschy. In it, plump, just-steamed mussels get a quick trip under a hot broiler topped with super buttery breadcrumbs laced with garlic and parsley. The final result is a briny, succulent bite, colorful and rich. More

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