Salted caramel corn is one of those magical snacks that manages to taste better and better the more bites you take. (That is, until you've eaten a huge bowl and suddenly realize you've got yourself a major stomach ache.) It's got salt and sweetness, it's got bitter notes from the caramel, and it's got crunchy-airy corn kernels to anchor all that goodness. In Salty Snacks, Cynthia Nims takes this seemingly perfect treat to the next level with warming garam masala and rich pistachios.
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Entries tagged with 'garam masala'
Salmon and vegetables, coated in a spiced and spicy yogurt marinade, flash-charred and served on a bed of rice.
This gin based cocktail from Emily Smith of Clock Bar in San Francisco marries cardamom and garam masala for a warming winter drink.
"It doesn't taste like a beginner's curry." Anytime I find a "beginners curry" from some well-respected Indian cookbook author, I race to the stove, stumble over my pots and pans, and start making it without delay. Indian cuisine is notoriously...
[Photograph: Nick Kindelsperger] Though I was excited to find a curry recipe that only required ten ingredients a couple weeks ago, this one—also in 660 Curries by Raghavan Iyer—happens to get by with only eight. Of course, garam masla isn't...