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Entries tagged with 'garam masala'

Caramel-Masala Popcorn and Pistachios from 'Salty Snacks'

Serious Eats Kate Williams 2 comments

Salted caramel corn is one of those magical snacks that manages to taste better and better the more bites you take. (That is, until you've eaten a huge bowl and suddenly realize you've got yourself a major stomach ache.) It's got salt and sweetness, it's got bitter notes from the caramel, and it's got crunchy-airy corn kernels to anchor all that goodness. In Salty Snacks, Cynthia Nims takes this seemingly perfect treat to the next level with warming garam masala and rich pistachios. More

Tandoori-style Charred Salmon and Vegetables

Serious Eats Kerry Saretsky 1 comment

Salmon and vegetables, coated in a spiced and spicy yogurt marinade, flash-charred and served on a bed of rice. More

The 108

Serious Eats Carrie Vasios Mullins Post a comment

This gin based cocktail from Emily Smith of Clock Bar in San Francisco marries cardamom and garam masala for a warming winter drink. More

Dinner Tonight: Beginner Almond Shrimp Curry with Tomatoes

Serious Eats Nick Kindelsperger 27 comments

"It doesn't taste like a beginner's curry." Anytime I find a "beginners curry" from some well-respected Indian cookbook author, I race to the stove, stumble over my pots and pans, and start making it without delay. Indian cuisine is notoriously... More

Dinner Tonight: Cashew Chicken Curry with Cilantro Sauce

Serious Eats Nick Kindelsperger 2 comments

[Photograph: Nick Kindelsperger] Though I was excited to find a curry recipe that only required ten ingredients a couple weeks ago, this one—also in 660 Curries by Raghavan Iyer—happens to get by with only eight. Of course, garam masla isn't... More

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