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Nigel Slater's Salad of Game, Grapes, and Verjuice

Serious Eats Kate Williams Post a comment

Grapes are no strangers in chicken salad, adding sweetness and a burst of freshness to what can often be a rich, heavy dish. In Ripe, Nigel Slater riffs on this combination in A Salad of Game, Grapes, and Verjuice, upping the salad's grape quotient by using verjuice—the juice of unripe grapes—in the vinaigrette dressing. More

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