A toasted marshmallow ice cream is paired with—what else—chocolate and graham crackers. More

For those of you who aren't into the chocolate overload aspect of the famous Tunnel of Fudge Cake, I have configured a sweet counterpart: the Tunnel of Penuche Cake. If fudge is the inspiration for the original, penuche (a "blonde" fudge made with brown sugar, butter, milk, and vanilla) is the muse for this honey-hued variation. More

This fudge packs peanut butter and marshmallow flavor into every bite. The secret to its crunchy texture? Saltine crackers. More

Since I'm a sucker for the orange and chocolate combo and the pleasing mild heat of ancho chiles, this was like hot fudge on crack for me. More

Super-easy, super silky triple-chocolate fudge. More

I was recently introduced to Alton Brown's recipe for microwave peanut butter fudge. I was skeptical. Fudge is tricky, and microwaves don't really allow for precise temperature control. And microwaves vary in wattage. This seemed like a kitchen disaster waiting to happen—except it actually worked. More

[Photograph: Carrie Vasios]... More

This creamy, buttery fudge is flavored with vanilla and nutmeg and spiked up with bourbon and dark rum. Toasted walnuts add a bit of crunch. It tastes exactly like real eggnog, but in a condensed, bite-sized version--perfect for those who... More

Who puts Velveeta in fudge? Paula Deen, y'all! We tried out the recipe and guess what, Paula didn't let us down. Velveeta isn't just for nachos anymore. More