Though I feel bad admitting this, I just can't fry eggplant. It comes out oil-laden, greasy, and disgusting. Doesn't matter what I do, or how much precaution I take, it's always the same. But, I can roast eggplants. And,...
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As promised, here's the first recipe from Susan Spicer's Crescent City Cooking. Spicer "stole" this recipe for smoked salmon beignets with brandied tomato sauce from her friend Daniel Bonnot of Louis XVI Restaurant. Crayfish tails may be used instead of...
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The recipe translates as “Land Fish”, which I’m sure has a storied history. But I like to think of them as eggplant fries, however wrong that must be. I just wanted to toss them in a cardboard container and scoop...
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