These mini spice cakes are filled with candied fruit, and they're the perfect size for gift-giving.
'fruitcake' on Serious Eats
Here at last is a cake that doesn't require weeks or months of preparation, nor a napkin to politely spit the unsavory bite out into.
This conserve incorporates the best flavors of fruitcake—dried apricots, figs, and raisins; sweet cherries; and a bit of booze. Walnuts add texture and crunch. Try it slathered over scones or dolloped over pancakes.