Entries tagged with 'fruit pies'
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Plum Pie (Zwetschgenkuchen)

- serves 6 to 8 - Published with permission from Joan Nathan. Mürbeteig Crust Ingredients 1 cup all-purpose flour 1 tablespoon sugar 1/2 cup pareve margarine 1 egg yolk Salt Brandy Procedure 1. Mix flour and sugar. Using a food...

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Post a Comment | Posted by The Serious Eats Team, September 17, 2009 at 2:14 PM
Tagged: desserts, fruit pies, Joan Nathan, pie crusts, pies, plums, Rosh Hashanah