This pie is the perfect celebration of summer's premiere fresh fruit offering: fresh strawberries. It's perfection when served outdoors and a la mode.
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Tart, seedy little blackberries are mixed with slices of crisp apple and baked in a crumbly, lightly sweet cornmeal crust. It's that great sort of juicy, oozy pie where the filling leaks out, making for little bits of caramelized crust around the edges. Since the crust has a bit of sugar in it you can hold back on oversweetening the filling and give the berries and apples a chance to cook down and release their natural sugar