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Entries tagged with 'fruit dessert'

Blackberry Thyme Galette

Serious Eats Carrie Vasios Mullins 1 comment

Galettes are simply free-form tarts, but there is something about their ease of preparation and rustic look that makes them perfect for summer. This version replaces the traditional pâte sucrée dough with a tender cream cheese-based dough that's flavored with fresh thyme. The galette is filled with lots of fresh blackberries, meaning it's good on its own or even better with a scoop of vanilla ice cream. More

Puff Pastry Apple Turnovers

Serious Eats Yvonne Ruperti Post a comment

The best apple turnover you will ever have. Made with blitz puff pastry, the buttery and flaky pastry shell encases a sweet-tart Granny Smith apple-and-cinnamon filling that's perfectly cooked throughout. More

Best Quick and Easy Strawberry Shortcakes

Serious Eats Carrie Vasios Mullins 12 comments

How do you make the world's fastest strawberry shortcakes without sacrificing flavor or quality? Super-easy cream biscuits are the key to this summer dessert that comes together in 25 minutes or less. More

Jeni Britton Bauer's Blueberry Cobbler

Serious Eats Emma Kobolakis 11 comments

Fresh blueberries and warm shortcakes; does it really get any better than that? Maybe with a fat scoop of vanilla ice cream on top. All you need is a sheet pan and a little elbow grease to put this crowd-pleasing cobbler together. More

Strawberry Buckle

Serious Eats Carrie Vasios Mullins 10 comments

Buckles are so-named because the cake portion falls, or buckles, around the fruit during baking. This version pairs strawberries and vanilla in the crumb and adds ginger for a kick in the buttery topping. More

Bourbon Street Banana Crisp

Serious Eats Yvonne Ruperti 3 comments

Bananas are baked in a caramelized sweet brown sugar sauce and topped with bourbon and a crunchy walnut streusel. More

Blackberry Sour Cream Bundt

Serious Eats Alexandra Penfold 2 comments

While many bundt cakes are served with a glaze or frosting, to me, this one at its best served plain with a cup of coffee for a lingering taste of summer. More

Ginger Peach Bourbon Pie

Serious Eats Alexandra Penfold 5 comments

This boozy peach pie tastes even better the second day after the bourbon, ginger and peach have had a chance to meld together. More

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