Up until recently my repertoire of Hanukkah edibles consisted of potato latkes (obviously), jelly-filled doughnuts, and little bags of chocolate coins a.k.a. Hanukkah gelt. But while perusing Joan Nathan's Quiches, Kugels, and Couscous I came across a less familiar Hanukkah treat, Hutzel Wecken, a dense, fruit studded bread from the Alsace region of France. More