Explore by Tags

Entries tagged with 'frozen desserts'

Chocolate Ice Cream Bon Bons

Serious Eats Yvonne Ruperti 3 comments

Shatter the chocolate shell to reveal the ice cream beneath in this cool make ahead dessert. More

No-Churn Lime Ice Cream Pie (No Ice Cream Maker Required)

Serious Eats Max Falkowitz 12 comments

Cool, clean, and pleasantly tart lime ice cream is just one step away from becoming a dead-ringer for key lime pie. Let's make it happen. More

Vanilla Ice Cream Soda

Serious Eats Alexandra Penfold 3 comments

With very little effort you can make an awesome ice cream soda in your own kitchen. More

Apricot Breakfast Popsicles

Serious Eats Anna Markow Post a comment

Popsicles for breakfast? When you're using ripe fruit and yogurt, why not? The classic flavor combination of apricots, cardamom and yogurt are sweetened naturally with honey and make for a lovely way to start your day. More

Chocolate Dipped Frozen Bananas

Serious Eats Alexandra Penfold 2 comments

Frozen banana popsicles coated in chocolate and nuts. More

Anzac Cookie and Pineapple Ice Cream Sandwiches

Serious Eats Anna Markow Post a comment

Anzac biscuits are a classic treat in Australia and New Zealand. Spoom is a British term for sorbet lightened with meringue. I put the two foreign treats together for a happy, crunchy little ice cream sandwich. More

Banana Peanut Butter Ice Cream Sandwiches

Serious Eats Max Falkowitz Post a comment

A rich and creamy banana ice cream to smoosh between rich peanut butter and oat cookies. More

Negroni Fig Ice Pops

Serious Eats Emma Kobolakis 1 comment

Home Made Summer has a whole chapter devoted to drinks. This one is a drink dessert: a frozen Negroni with pieces of fig. Boozy and sweet, it's an ideal end to a summer meal. More

Blood Orange Sherbet

Serious Eats Max Falkowitz 8 comments

A cross between sorbet and ice cream, full of both dairy richness and the tart berry flavor of blood orange. More

Frozen Black Bottom Peppermint Pie

Serious Eats Lauren Weisenthal Post a comment

With a chewy mint-chocolate brownie on the bottom and a disk of vanilla ice cream on top, if you like brownie sundaes, you're bound to love this pie. This is the perfect make-ahead dessert for the holidays; with the brownie and ice cream disks made in advance, all you'll need to do is combine them, top with whipped cream, crushed candy canes, and serve. More

Peanut Butter Honey Ice Cream

Serious Eats Max Falkowitz 6 comments

A creamy, deeply peanutty scoop with the complex flavor of honey. More

Bourbon Peach Brown Sugar Ice Cream

Serious Eats Max Falkowitz 12 comments

A slightly boozy, butterscotch-like ice cream made bright by fresh ripe peaches. More

Ersatz Calamansi Lime Shaved Ice with Grass Jelly

Serious Eats Max Falkowitz Post a comment

A refreshing shaved ice topped with light grass jelly and a hit of condensed milk. Orange juice is mixed with lime to approximate the flavor of Southeast Asian calamansi lime. More

Milk Tea Sherbet

Serious Eats Max Falkowitz 6 comments

This has more fat than your typical sherbet, but half and half adds welcome richness and milky flavor that tastes just like a cup of tea. More

Lemon Ginger Blackberry Swirl Ice Cream

Serious Eats Max Falkowitz 1 comment

This ice cream pairs a bright, slightly spicy lemon-ginger base with a dark, sweet, and tart blackberry swirl. More

Plum Sorbet

Serious Eats Max Falkowitz Post a comment

This sweet and tart sorbet is full of the jammy flavor of stonefruit, perfect for topping buttery cakes or for serving with other summer fruit desserts. More

Old Fashioned (Bourbon and Orange) Ice Cream

Serious Eats Max Falkowitz Post a comment

An ice cream with all the boozy depth and surprising delicacy of an Old Fashioned. It's bourbon-forward, but carries subtle notes of citrus skin and aromatic bitters. More

Jeni Britton Bauer's Oatmeal Cream Sandwiches

Serious Eats Carrie Vasios Mullins Post a comment

These sandwiches are like the classic oatmeal cream pie, but ramped up with chewy homemade oatmeal-molasses cookies and vanilla ice cream. More

Blueberry Ginger Sorbet

Serious Eats Max Falkowitz Post a comment

Fresh, ripe blueberries are blended with ginger and lemon for an intense but refreshing fruit-based dessert. More

Easy Peach Sorbet

Serious Eats Max Falkowitz Post a comment

Awesome peach sorbet with almost no work—you won't even need to peel the fruit. More

More Posts