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Entries tagged with 'frozen dessert'

Blackberry Brown Sugar Frozen Yogurt

Serious Eats Max Falkowitz 2 comments

A sweet, deceptively complex frozen yogurt that layers rich blackberries with brown sugar and a touch of clove. More

Raspberry Campari Frozen Yogurt

Serious Eats Max Falkowitz Post a comment

Campari and orange zest emphasize raspberry's subtleties for a sweet-tart frozen yogurt with a slight bitter finish. More

Orange Creamsicle Frozen Yogurt

Serious Eats Max Falkowitz Post a comment

The classic creamsicle gets an upgrade with tangy yogurt and a big jolt of orange zest to bolster the fruit's bittersweet citrus edge. More

The Best (and Easiest) Frozen Yogurt

Serious Eats Max Falkowitz 8 comments

The best frozen yogurt is also the easiest to make. It's just full-fat yogurt and sugar, and churns up into a creamy yet fresh-tasting frozen dessert that does justice to all of yogurt's natural tangy flavors. More

Jeni Britton Bauer's Crème Sans Lait

Serious Eats Emma Kobolakis 7 comments

Behold, a totally vegan, totally delicious vanilla ice cream, courtesy of Jeni's Splendid Ice Cream Desserts. The secret? Pulverized cashews and coconut oil for fatty richness, and tapioca starch for thickness. Try it today. More

Moonshine & Corn Syrup Custard with Pecans Ice Cream

Serious Eats Emma Kobolakis Post a comment

In this recipe from Jeni's Splendid Ice Cream Desserts, a super-sweet custard is stirred into a white whiskey-flavored ice cream base and beefed up with salty, toasted pecans. More

Soft and Rich Chocolate Frozen Custard

Serious Eats Max Falkowitz 2 comments

This recipe makes rich, soft frozen custard like you'll find at Shake Shack, Kopp's, Leon's, and all sorts of custard shops around the South and Midwest. More

Soft and Rich Vanilla Frozen Custard

Serious Eats Max Falkowitz 3 comments

This recipe makes rich, soft frozen custard like you'll find at Shake Shack, Kopp's, Leon's, and all sorts of custard shops around the South and Midwest. More

Sugar Cone Ice Cream

Serious Eats Max Falkowitz 8 comments

For die hard lovers of the ice cream cone, here's an ice cream that tastes just like one. More

Balsamic Roasted Strawberry Sherbet

Serious Eats Alexandra Penfold 4 comments

In this sherbet, the balsamic and strawberries are up front and center on the initial taste but it finishes with the tang of buttermilk. More

Pickled Blueberry Sorbet

Serious Eats Anna Markow Post a comment

The natural pectin in blueberries helps keep this pickled blueberry smooth, and the vinegar helps balance the sweetness of both the berries and the maple syrup. The combination of spices adds a complex punch to the senses. More

Peanut and Coke Sorbet

Serious Eats Max Falkowitz 1 comment

A rich but clean take on the southern classic of salted peanuts and sweet, fizzy cola. More

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