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Entries tagged with 'frozen'

Rhubarb-Ginger Sorbet

Serious Eats Caroline Russock Post a comment

Rhubarb is one of the more confounding spring vegetables (or is it a fruit?). Sure, you can bake it into a pie with a handful of strawberries like most folks do, but there have to be other options for these... More

Cakespy: Homemade Pudding Pops

Serious Eats cakespy 18 comments

Growing up in the 1980s, I was pretty sure what made Jell-O Pudding Pops so delicious: every batch had been lovingly made by Bill Cosby, naturally. Now that I'm older and (arguably) wiser, I know that the secret behind that singular texture and flavor isn't Bill's secret family recipe. But what I didn't know was that these sweet summertime treats are, seriously, the easiest thing ever to make. More

Frozen Tofu Braised in Soy Sauce

Serious Eats Chichi Wang 6 comments

[Photograph: Chichi Wang] Loosely adapted from Practical Japanese Cooking by Shizuo Tsuji and Koichiro Hata.... More

Seriously Italian: A Sicilian Breakfast To Beat The Heat

Serious Eats Gina DePalma 24 comments

Editor's note: On Thursdays, Babbo pastry chef Gina DePalma checks in with Seriously Italian. After a stint in Rome, she's back in the States, channeling her inner Italian spirit via recipes and intel on delicious Italian eats. Take it away,... More

Cinnamon-Cayenne Ice Cream

Serious Eats Andrea Lynn 2 comments

Yield: 1 quart Zest Factor: Medium This ice cream feels cold, but tastes oh-so-warm on the tongue thanks to a collection of spices. Recipe by A.J. Fox for Chile Pepper magazine. For other spicy ice cream suggestions to make and... More

Coconut Sorbet

Serious Eats Lucy Baker Post a comment

Cinnamon Ice Cream

Serious Eats Lucy Baker Post a comment

Maple Ice Cream

Serious Eats Lucy Baker Post a comment

Blackberry-Ginger Sorbet with Grilled Peaches

Serious Eats Leah Greenstein 1 comment
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