Editor's note: On Thursdays, Babbo pastry chef Gina DePalma checks in with Seriously Italian. After a stint in Rome, she's back in the States, channeling her inner Italian spirit via recipes and intel on delicious Italian eats. Take it away,...
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Yield: 1 quart Zest Factor: Medium This ice cream feels cold, but tastes oh-so-warm on the tongue thanks to a collection of spices. Recipe by A.J. Fox for Chile Pepper magazine. For other spicy ice cream suggestions to make and...
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- makes about 1 quart - Don't know what to pair this ice cream with? Read my recommendations along with other à la mode alternatives. Ingredients 3/4 cup pure maple syrup (grade A) 1 cup whole milk 2 cups heavy...
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- makes 1 1/2 quarts - Loosely adapted from a recipe by Gale Gand. Don't know what to pair this ice cream with? Read my recommendations along with other à la mode alternatives. Ingredients 2 cups whole milk 2 cups...
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- makes about 1 quart - Adapted from Nightly Specials by Michael Lomonaco. Don't know what to pair this sorbet with? Read my recommendations along with other à la mode alternatives. Ingredients 8 ounces sweetened coconut milk 1/2 cup shredded,...
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- serves four - Adapted from The Perfect Scoop by David Lebovitz. Ingredients 4 cups blackberries 1 cup water 2/3 cup sugar 2 tablespoon rosewater 2 teaspoon fresh lemon juice 3 tablespoon candied ginger, finely chopped 4 ripe peaches, halved...
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