'frosting' on Serious Eats

Sugar Cookies with Royal Icing

My favorite recipe for making sugar cookies with royal icing comes from the venerable Martha Stewart. It's a classic recipe for perfect sugar cookies, the kind that are light and crisp and perfect for decorating. I recommend using brandy or cognac, which adds a butterscotch note to the cookies. More

Swiss Buttercream

This recipe is extremely versatile and can be used with any flavored extracts. Or, if you prefer to make a natural vanilla bean buttercream, use the seeds scraped from the inside of a vanilla bean. If your flavoring does not impart color, this recipe is great for adding color too. I recommend gel color instead of liquid food coloring, because it contains less liquid and you don't need much to get the results you want. More

Cakespy: Spiced Jumbles With Vanilla Frosting

Jumbles are cookies originally documented as early as the late 1500s in Europe. Since they fared well on long sea voyages, they were one of the first cookies brought over to the colonies. Strictly speaking, they aren't really a remarkable cookie. Made with a basic mix of butter, sugar, eggs, and flour, they're more of an empty canvas, taking their personality from various mix-ins. More

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