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From the Blender: The Virtuous Mary

Serious Eats Carolyn Cope 3 comments

We tend to associate the word "smoothie" with sweet beverages, but savory smoothies like this one are among my favorites. One step beyond a Virgin Mary, this Mary is virtuous because it includes whole celery stalks and tomatoes. More

From the Blender: Purple Superfoods Smoothie

Serious Eats Carolyn Cope 3 comments

I'm the first to admit skepticism about the term "superfoods"—I think all whole foods (and pizza slices and cheeseburgers) are pretty super when you come right down to it. But I still can't resist a healthy and delicious smoothie packed with some of the most-touted superfoods, including blueberries, almonds, and raw cacao. More

From the Blender: Pumpkin Spice Smoothie

Serious Eats Carolyn Cope 6 comments

In a post-Thanksgiving food coma, it can be tempting to give up on pumpkin altogether for a while. But that would be a shame, because pumpkin has so much to offer in both the flavor and nutrition departments. This healthy smoothie hits all the right flavor notes for a pumpkin dessert, but it hits them lightly. It's a nice way to carry on with the spirit of the season while being good to your body. More

From the Blender: Mellow Cranberry Smoothie

Serious Eats Carolyn Cope Post a comment

Fresh cranberries have so much potential beyond that little dollop of sauce sitting next to the Thanksgiving turkey, but it often goes unexplored. Why not round out your cranberry season with this healthful smoothie? It has a mild cranberry flavor with hints of banana, orange, and spice and is an easy way to pack a little more cranberry goodness into your life before the season disappears. More

From the Blender: Lean Green Smoothie

Serious Eats Carolyn Cope 10 comments

Let's be honest. Sometimes when we say "smoothie," we mean dessert masquerading as breakfast. Not so for this lean green smoothie, which is packed with nutrients and nutrients only. Don't be fooled, though. It's also delicious. The mango flavor dominates, with the arugula, lemon, and ginger spicing things up just enough to keep it interesting. More

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