'frog' on Serious Eats

The Nasty Bits: Frog Soup

The last time I cooked frog, I learned that if you have a frog slaughtered and skinned and leave it in the refrigerator overnight, the next day the limbs will still be inclined to jiggle back and forth and the chest will still puff in and out. Mouth agape, I watched what seemed like a completely live, animated amphibian that had lost its head and skin somewhere along the way. Warning: This post contains images some might find upsetting. More

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