Another week, another baked egg dish. Nothing makes me happier then picking off a few slices and stashing the rest for a quick breakfast for the next morning. I found the recipe in the Provence Cookbook, which features gloriously...
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Here in Estonia we're finally getting to see episodes of Jamie Oliver's Jamie at Home, the show which features him buzzing around his country house making delicious food and chatting about how fantastic everything in his garden tastes, showing...
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Ever since my last meeting with a frittata, I've been dreaming of the next. Though it can be a mighty filling dinner, I believe frittatas were meant to be brunch on a lazy Sunday. Since they taste great hot...
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Since I had some corn and potatoes on hand that I wanted to use up, I did a quick search on Epicurious for an appropriate recipe, resulting in this one for corn, scallion, and potato frittata. I'm not sure...
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©iStockphoto.com/judywatt Last Saturday, I was delighted to find zucchini blossoms at my local farmers' market. There is just something so amusing, romantic, and exotic about edible flowers, whether they are tossed with a salad or pressed into the frosting of...
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This recipe for Oven-Baked Tuna with Savory Topping caught my eye as I was paging through Nancy Harmon Jenkins's Cucina del Sole. It's a recipe that really seems of a place—southern Italy—with its olives, capers, basil, and cherry tomatoes—instead of...
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What I love about this omelet from Nancy Harmon Jenkins's Cucina del Sole is its versatility. It's substantial enough to serve as a light supper with a tossed salad or a plate of fresh tomatoes, fresh basil, and mozzarella drizzled...
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The recipe that follows has been adapted from Nancy Silverton's A Twist of the Wrist. This is one of those unusual dishes that works well for brunch, lunch, or dinner. Serve it with a crusty baguette and a salad, and...
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