Entries tagged with 'frisée aux lardon'
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The Nasty Bits: Crisp Fried Pig's Ears

"Stewing the pig's ears affords a precious by-product: a pot of flavorful stock." [Photographs: Chichi Wang] More Nasty Bits Duck Tongue » Dashi-Simmered Eel » All Nasty Bits recipes » The Fergus Henderson meal I shared with my Serious Eats...

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