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Entries tagged with 'fries'

Buttermilk-Thyme Chicken Tenders with Cranberry Mustard and Sweet Potato Fries

Serious Eats Yvonne Ruperti 2 comments

Dip crispy fried chicken fingers in a tangy cranberry mustard sauce with a side of crunch-coated sweet potato string potato fries. More

Fried Yuca with Spicy Mayo

Serious Eats J. Kenji López-Alt 2 comments

Fried yuca is like the crispier, creamier version of french fries. Ours is served with a sweet, hot, and tangy mayo for dipping. More

Cakespy: Pie Fries

Serious Eats cakespy 19 comments

When it comes to pie, my mantra is "I must increase my crust." But even carbohydrate addicts find themselves with extra scraps of pie dough from time to time. And I now have the best solution for making use of them: Pie Fries. More

Cook the Book: Village Fries

Serious Eats Caroline Russock 8 comments

In The Good Stuff Cookbook Spike explains that he uses Red Bliss potatoes for a few reasons: Their thin skin is edible and does not need to be peeled, they cook faster, and their flavor is sweeter than the traditional Russets. Still a bit skeptical, I heated up a big pot of oil and started slicing my potatoes into fries. More

Cook the Book: Plantain Shoestring Fries

Serious Eats Caroline Russock 4 comments

Plantains are not that popular in the U.S., but the rest of the world eats them up. They are a starchy staple of many tropical countries' diets. Wikipedia lists no fewer than 23 regional dishes that revolve around plantains. In... More

Cook the Book: Perfect French Fries

Serious Eats Caroline Russock 16 comments

I think that french fries are underappreciated. Sure, everyone eats them and enjoys them but do we ever really stop to think about the process of the french fry? I hadn't until I started working in a restaurant kitchen that... More

Dinner Tonight: Paprika-Spiked Home Fries with Poached Egg

Serious Eats Blake Royer 30 comments

"The more stirring, the less brown. And brown is the whole point." Because sometimes, this is all I want to eat for dinner, home fries. And I say there's nothing wrong with that. Deeply crisp, creamy chunks of potato seared... More

Cook the Book: Jalapeño Cheese Fries

Serious Eats Ed Levine Post a comment

Here's the penultimate recipe of the week from Robb Walsh's Texas Cowboy Cookbook. This is a "quintessential Texas side dish," Robb says, "that combines classic American fries with Tex-Mex chile con queso and jalapeños." Make sure to bookmark this recipe... More

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