Explore by Tags

Entries tagged with 'fried shallots'

Thai-Style Fried Shallots

Serious Eats J. Kenji López-Alt Post a comment

Thai-style fried shallots are a sweet and savory condiment for a variety of dishes. More

Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots

Serious Eats Kate Williams Post a comment

Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll be happy to have put in the time. More

Charles Phan's Fried Shallots

Serious Eats Kate Williams Post a comment

Charles Phan's twice-fried shallots (and resulting shallot oil) make frequent appearances in his cookbook Vietnamese Home Cooking, like in Hoi An Wontons and Green Papaya Salad. More

Naomi Duguid's Banana Flower Salad, Rakhine Style

Serious Eats Kate Williams Post a comment

I had never eaten banana flowers until this week, let alone carry one home and prepare it myself. But after making the Banana Flower Salad from Naomi Duguid's Burma, I'll be keeping my eyes peeled for the purple buds from now on. More

Naomi Duguid's Fried Shallots and Shallot Oil

Serious Eats Kate Williams Post a comment

Crisp fried shallots are essential garnishes on many dishes in Burma: Rivers of Flavor. Once its been used for frying, you can save the shallot-flavored oil to drizzle over countless dishes. Here, it's used on top of Naomi Duguid's Banana Flower Salad. More

More Posts