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Fried Scones with Cinnamon Honey Butter

Serious Eats Alexandra Penfold 2 comments

While you can make fried scones from refrigerated or frozen yeast roll dough, making them from scratch doesn't require that much more effort. Sprinkle them with powdered sugar or better yet, drizzle them with a cinnamony browned honey butter. More

Churros with Chocolate-Dulce de Leche Dip

Serious Eats MarĂ­a del Mar Sacasa Post a comment

If you're a lover of fried foods, you'll have a deep understanding of the ultimate satisfaction of eating a churro as it emerges out of a burnished gold, bubbling pot of scalding oil. When paired with a silky chocolate dulce de leche dip, they're absolutely irresistible. More

Deep-Fried Tripe

Serious Eats Chichi Wang 1 comment

Deep-frying tripe may also be one of the easier ways to introduce offal-squeamish eaters to the joys of stomach. Its winning crispiness not only creates textural pleasure but also disguises the looks of the honeycomb, which not everyone finds to be an asset. More

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