Sunday Brunch: Pan Fried Chicken Sandwich
I don't know why, but Memorial Day always puts me in a fried chicken state of mind (of course, I'm in a fried chicken state of mind just about every day). A couple of months ago I had a great... More
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Page 3 of 3: Entries tagged with 'fried chicken'
Cook the Book: Southern-Style Fried Chicken Thighs with Garlic Cream
Back in January our own Ed Levine, a self-professed "roast chicken freak," brought you Simon Hopkinson's version of the classic Sunday supper dish, excerpted from his first cookbook, Roast Chicken and Other Stories. In Simon's newest book, Second Helpings... More
Cook the Book: Taco-Fried Chicken
The writer Calvin Trillin, a longtime patron of the original Shopsin's on Bedford Street in New York City, once took Kenny Shopsin to the bar in Buffalo, New York, where Buffalo wings were invented. The sauce there was a straightforward... More
The Best Fried Chicken Recipe Ever?
Many, many years ago, before I even started writing about food, I went to Atlanta on a business trip. I have no idea what the business trip was about, but what I really went to Atlanta to do was taste... More
Cook the Book: Tuesday Fried Chicken
My love for good fried chicken is deep and abiding. The skin has to be extra crispy, giving way to hot and juicy meat below, and don't forget your buttermilk biscuits on the side! I'm not in the habit of... More
