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The Best Chinese Orange Chicken

Serious Eats J. Kenji López-Alt 1 comment

Crispy chunks of deep-fried battered chicken in a sweet, sour, and savory glaze with complex orange flavor. The Chinese take-out classic, made in your own kitchen. More

The Best Chinese Sesame Chicken

Serious Eats J. Kenji López-Alt 3 comments

Crispy chunks of deep-fried battered chicken in a sweet, sour, and savory glaze packed with sesame flavor. The Chinese take-out classic, made in your own kitchen. More

The Best General Tso's Chicken

Serious Eats J. Kenji López-Alt 25 comments

If the British can proudly call Chicken Tikka Masala their national dish, then surely it's time that General Tso got his chicken in our national spotlight. Everybody knows the candy-sweet take-out joint version, but I firmly believe that it has the potential to be so much more than that. How great would a homemade version of General Tso's be, with a flavor that shows some real complexity and a texture that takes that crisp-crust-juicy-center balance to the extreme? Our version does just that. More

Oven-Fried, Corn Flake-Crusted Chicken

Serious Eats Yvonne Ruperti 3 comments

This updated retro cornflake recipe boasts a seriously crunchy coating with minimal fat. More

Ramen-Crusted Fried Chicken

Serious Eats Luke Davin 3 comments

Fried chicken brined in buttermilk, seasoned with ramen flavorings, breaded in crushed ramen, and deep fried. More

Fried Chicken and Cole Slaw Sandwiches

Serious Eats J. Kenji López-Alt 17 comments

Brined, fried chicken thighs in soft toasted buns with cole slaw. More

Favorite Buttermilk Skillet-Fried Chicken from 'Mastering the Art of Southern Cooking

Serious Eats Kate Williams Post a comment

Before last week, I had never made real fried chicken. Between the perceived mess and my worry of serving burnt-but-still-raw chicken, I knew I'd need a commanding voice to guide me through my fears and persuade me to give it a shot. The buttermilk skillet-fried chicken recipe in Nathalie Dupree and Cynthia Graubart's Mastering the Art of Southern Cooking offered just the direction I was looking for. More

Buttermilk-Thyme Chicken Tenders with Cranberry Mustard and Sweet Potato Fries

Serious Eats Yvonne Ruperti 2 comments

Dip crispy fried chicken fingers in a tangy cranberry mustard sauce with a side of crunch-coated sweet potato string potato fries. More

The Best Korean Fried Chicken

Serious Eats J. Kenji López-Alt 29 comments

Ultra-crisp fried chicken wings with an eggshell-thin crust that crackles and crunches. The key ingredient is a bit of vodka mixed into the thin batter. More

Sweet and Spicy Chili Sauce For Korean Fried Chicken

Serious Eats J. Kenji López-Alt 7 comments

A sweet and mildly spicy sauce that's the traditional accompaniment to Korean-style fried chicken. More

Sweet Soy Sauce For Korean Fried Chicken

Serious Eats J. Kenji López-Alt 4 comments

A sweet garlicky soy-based sauce for Korean-style fried chicken. More

Indian Fried Chicken Marinted in Green Spices

Serious Eats Denise D'silva Sankhe 2 comments

Marinated in a mix of fresh green herbs and spices, this recipe is a wonderful break from a routine fried chicken. More

Susan Feniger's Tatsutage Fried Chicken with Spicy Yuzu Mayonnaise

Serious Eats Kate Williams Post a comment

Homemade fried chicken often intimidates even the most seasoned home cooks. Be it the large pot of bubbling oil or the challenge of properly cooking the bird, its often a task thought best left to the professionals. Enter Susan Feniger's Tatsutage Fried Chicken. Not only does her chicken present bold Japanese flavor, but it also takes all of the guesswork out of the equation. More

Homemade Chick-Fil-A Sandwiches

Serious Eats J. Kenji López-Alt 78 comments

A spot-on replica of Chick-Fil-A's famous fried chicken breast sandwich. More

Gluten-Free Fried Chicken Strips

Serious Eats Elizabeth Barbone 4 comments

This recipe makes really tasty chicken strips but the breading can also be used for southern fried chicken. More

Fried Chicken, Honey Butter, and Biscuit Sandwiches

Serious Eats María del Mar Sacasa 6 comments

Soft, flaky buttermilk biscuits and a smear of sweet honey butter form the base for this crisp fried chicken sandwich. More

Double-Fried Chicken With Lemons and Jalapenos

Serious Eats Jennifer Olvera 5 comments

The key to perfectly crisp fried chicken is to treat it like a French fry: double fry it. Crisp, double-fried, buttermilk-marinated chicken flavored with Old Bay and spices teams with fried lemon wheels and jalapenos. More

Zakary Pelaccio's Curry Leaf Fried Chicken

Serious Eats Caroline Russock Post a comment

Reading through this recipe for Zak Pelaccio's Curry Leaf Fried Chicken from Eat with Your Hands, you might not believe that the finished product is really just good old fried chicken. After all, how many recipes call for brining your bird in cincalok, a Malaysian fermented shrimp sauce, and sprinkling it with curry leaves once it's out of the oil? More

Thai Deep-Fried Chicken

Serious Eats Caroline Russock 4 comments

If you take away only one lesson from this week's worth of recipes from Bangkok Street Food by Tom Vandenberghe and Eva Verplaetse it should be that fish sauce is a truly magical ingredient, with the ability to add deep level of savoriness to anything that it touches, even fried chicken. More

Refried Popeye's (A.K.A. Extra Crispy Popeye's Fried Chicken)

Serious Eats J. Kenji López-Alt 1 comment

Note: This technique will work with any fried chicken.... More

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