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Entries tagged with 'french in a flash'

Three-Cheese Hearty Greens and Puff Pastry Tart

Serious Eats Kerry Saretsky 2 comments

Swiss chard, spinach, and leeks mixed with ricotta, Gruyère, Parmesan, and pine nuts makes the perfect filling for a slightly virtuous, slightly decadent vegetarian puff pastry tart. More

Wild Mushroom and Truffle Muffin-Tin Omelets

Serious Eats Kerry Saretsky 2 comments

Roasted wild mushrooms, parmesan, and truffle oil all get whisked into eggs and baked into puffed, fluffy individual omelettes in muffin tins. More

Baked Scallops with Endive

Serious Eats Kerry Saretsky 3 comments

This simple baked scallop and endive dinner takes four ingredients (plus salt, pepper, and a lemon to serve it with) with no extra dishes to clean. More

Salmon with Thyme and Three-Lemon Crème Fraîche

Serious Eats Kerry Saretsky Post a comment

This salmon roasted with lemon and thyme can be served hot or room temperature with a simple sauce of crème fraîche, thyme, and lemon in three forms: zest, juice, and preserved. More

Salt-Baked Fish Stuffed with Herbs and Lemon

Serious Eats Kerry Saretsky Post a comment

Here's how to make the most simple, delicious, juicy, and fragrant whole roast fish. Brought to the table in a thick crust of crackable salt, it's a show stopper. More

Quatre Épices Glazed Carrots

Serious Eats Kerry Saretsky Post a comment

Little, sweet baby carrots simply prepared in a savory, spiced glaze of ginger, cloves, nutmeg, and pepper is perfect for the holidays. More

Broiled Scallops Provençale

Serious Eats Kerry Saretsky 5 comments

Juicy, sweet sea scallops get quickly baked with little grape tomatoes and a herby breadcrumb topping packed with garlic, basil, and a little bit of butter. More

Niçoise Toasts with Fresh Tuna and Tomatoes

Serious Eats Kerry Saretsky 2 comments

Grilled bread gets rubbed with garlic, topped with a light and tangy basil fromage blanc, and piled with a chopped Niçoise salad of fresh roasted tuna, grape tomatoes, black and green olives, capers, olive oil, and lemon. More

Turkey Au Vin

Serious Eats Kerry Saretsky 2 comments

Turkey legs get slow cooked in a classic French sauce of mushrooms, shallots, thyme, Cognac, red wine, and stock. The resulting stew is perfect over creamy mashed potatoes or buttered gnocchi. More

Roasted Beet Soup with Thyme, Lemon, and Crème Fraîche

Serious Eats Kerry Saretsky 2 comments

This simple, hearty, healthy, and delicious soup is made from roasted beets, sweet leeks, woodsy thyme, vegetable broth, and a squirt of lemon. Thick, hot, and autumnal, it's best topped with a creamy dollop of crème fraîche. More

Crispy Cod Cooked 'Unilaterally' with Creamed Leeks

Serious Eats Kerry Saretsky 5 comments

Simply cook cod on one side until it's crisp and golden and serve it on a bed of delicate creamed leeks for an easy, not too heavy dish. More

Crispy Creamy Fennel Gratin

Serious Eats Kerry Saretsky 3 comments

Fennel braised in cream until it's soft and baked under a crunchy blanket of breadcrumbs, herbs, and Pecorino Romano is a bright and original take on the original scalloped potato. More

Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic

Serious Eats Kerry Saretsky 1 comment

For the perfect lunch, try this simple, warm salad of crisp haricots verts, garlic chips, olive oil, and smashed plum tomatoes with warm bread on the side. More

Tagliatelle with Red Provençal Pistou

Serious Eats Kerry Saretsky 5 comments

Fresh tagliatelle gets tossed with a Provençal pistou full of garlic, basil, and those red, ripe sun-dried tomatoes. More

Mustardy Salmon in a Packet with Asparagus

Serious Eats Kerry Saretsky 6 comments

Delicate asparagus. Flaky salmon. Jaunty mustard. Just wrap them all up in a foil-parchment packet and bake. What comes out is perfectly steamed fish, tender asparagus, and a punchy sauce. The best part? It's ready in twelve minutes with no clean up. More

Bright Lentil Salad with Apples, Fennel, and Herbs

Serious Eats Kerry Saretsky Post a comment

Lowly Puy lentils meet crisp, fresh, and sweet apple and fennel for a light, bright, and hearty summer salad. More

Tender Lamb Brochettes with Thyme and Haricots Verts

Serious Eats Kerry Saretsky Post a comment

Tender and crisp seared lamb skewers in thyme jus with light and crisp haricots verts makes for the perfect plat du jour. More

Seared Tuna with Niçoise Vegetables and Garlic Butter

Serious Eats Kerry Saretsky 2 comments

For a light, bright summer dinner, try Niçoise salad remade as a warm main course: seared tuna, fresh herbs, potatoes, haricots verts, roasted cherry tomatoes, and butter infused with garlic, lemon, and olive oil. More

Tuna, Tomato, and Basil Tartare

Serious Eats Kerry Saretsky 1 comment

Fresh tuna, smashed together with fresh tomatoes and basil, olive oil, and salt. The perfect summer feast. More

Kir Royale Sangria

Serious Eats Kerry Saretsky 1 comment

Bubbly, playful, and slightly grown up: a sangria made from rosé champagne and crème de cassis, full of frozen strawberries, blackberries, and red and black currants. Just in time for Bastille Day. More

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