french in a flash

Three-Cheese Hearty Greens and Puff Pastry Tart

Wild Mushroom and Truffle Muffin-Tin Omelets

Baked Scallops with Endive

Salmon with Thyme and Three-Lemon Crème Fraîche

Salt-Baked Fish Stuffed with Herbs and Lemon

Quatre Épices Glazed Carrots

Broiled Scallops Provençale

Niçoise Toasts with Fresh Tuna and Tomatoes

Turkey Au Vin

Roasted Beet Soup with Thyme, Lemon, and Crème Fraîche

Crispy Cod Cooked 'Unilaterally' with Creamed Leeks

Crispy Creamy Fennel Gratin

Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic

Tagliatelle with Red Provençal Pistou

Mustardy Salmon in a Packet with Asparagus

Bright Lentil Salad With Apples, Fennel, and Herbs

Tender Lamb Brochettes with Thyme and Haricots Verts

Seared Tuna with Niçoise Vegetables and Garlic Butter

Tuna, Tomato, and Basil Tartare

Kir Royale Sangria