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Entries tagged with 'french desserts'

Macarons de San Francisco

Serious Eats Emma Kobolakis 5 comments

Decidedly different from those fussy, multicolored cake-cookies that seem to have taken over bakeries, these Macarons from La Boulange: Cafe Cooking at Home are nutty, sweet, and light, owing to a mix of hazelnut and almond meal, egg whites, and sugar. And that's it. More

Versatile Crêpes

Serious Eats Caroline Russock 2 comments

These nutty brown butter crêpes are the perfect base for a myriad of recipes. More

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